Description
Experience the authentic taste of Ireland with this Traditional Irish Corned Beef and Cabbage Recipe, perfect for St. Patrick’s Day or any family gathering.
Ingredients
Scale
- 3–4lbs flat-cut brisket
- 1head green cabbage
- 4large carrots
- 4medium Yukon Gold potatoes
- 4 cupslow-sodium beef broth
- 2 tbsppickling spice
- Fresh garlic cloves
Instructions
- Rinse the brisket under cold water to remove excess salt and pat dry.
- In a large pot, sauté diced onions until translucent, about 5 minutes.
- Add brisket, beef broth, water, bay leaves, garlic, and pickling spice; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 3 hours until tender.
- Add chopped carrots and potatoes; cover and cook for an additional 30 minutes.
- Stir in cabbage wedges and steam for 15-20 minutes until bright green yet crisp.
Nutrition
- Calories: 355
- Sugar: 3g
- Fat: 15g
- Carbohydrates: 32g
- Protein: 30g