Ingredients
Scale
- 1/2lb large shrimp
- 1 cupJasmine rice
- 1/2 tspOld Bay seasoning
- 1 tsponion powder
- 1 tspgarlic powder
- Salt and pepper, to taste
- Olive oil
- 1avocado
- 1/3pineapple, diced
- 1/4red onion, diced
- 1Roma tomato, diced
- 1/4 cupcilantro, chopped
- Juice of1lime
- Salt and pepper, to taste
- Red pepper flakes, to taste
Instructions
- Season the Shrimp:In a bowl, drizzle the shrimp with olive oil. Season with garlic powder, onion powder, Old Bay seasoning, salt, and pepper. Toss until the shrimp are well coated.
- Air Fry the Shrimp:Preheat the air fryer to 380°F (193°C). Air fry the shrimp for 6 minutes, flipping halfway through to ensure even cooking.
- Prepare the Pineapple Salsa:In a separate bowl, combine the diced pineapple, red onion, tomato, and cilantro. Season with salt, pepper, and lime juice. Add red pepper flakes if desired. Mix well, taste, and adjust the seasoning as needed.
- Assemble the Rice Bowl:To assemble, place a layer of cooked Jasmine rice in a bowl. Top with the air-fried shrimp, pineapple salsa, and avocado slices.
- Optional Topping:Finish with a drizzle of avocado crema if desired, and enjoy your tropical escape in a bowl!