Description
Creamy mac and cheese elevated with the luxurious flavor of truffle oil.
Ingredients
Scale
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 2 tablespoons truffle oil
- Salt and pepper to taste
Instructions
- Cook macaroni according to package directions. Drain.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk and cook until thickened.
- Remove from heat, stir in cheese until melted.
- Stir in truffle oil, salt, and pepper.
- Combine with pasta and serve.
Notes
Top with more cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Dish
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 50g
- Protein: 15g