Description
A classic holiday-inspired sandwich with sliced turkey, tangy cranberry sauce, and fresh greens for a perfect balance of flavors.
Ingredients
Scale
- 8 slices multigrain bread
- 1 lb sliced turkey breast
- 1/2 cup cranberry sauce or relish
- 4 leaves lettuce
- 4 slices Swiss cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Lay out the bread slices. Spread mayonnaise and mustard on the sandwich halves.
- Layer the Sandwich: On four slices of bread, add a slice of Swiss cheese, followed by a portion of sliced turkey, a dollop of cranberry sauce, and a lettuce leaf.
- Assemble: Top with the remaining bread slices, mustard-side down.
- Serve: Cut the sandwiches in half and serve immediately.
Notes
For added crunch, toast the bread lightly before assembling. Adjust the cranberry sauce to taste for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Lunch
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 40g
- Protein: 25g