Description
These Turkey Cranberry Sliders are a festive twist on a classic sandwich, featuring tender turkey, tangy cranberry sauce, and melted cheese on soft slider buns.
Ingredients
Scale
- 12 slider buns
- 1 pound sliced turkey breast
- 1 cup cranberry sauce
- 1/2 cup mayonnaise
- 1 cup arugula
- 6 slices Swiss cheese, halved
Instructions
- Preheat oven to 350°F.
- Slice the slider buns in half and spread mayonnaise on the bottom half.
- Layer turkey, cranberry sauce, arugula, and Swiss cheese on each bun.
- Place the top half of the bun on each slider.
- Arrange sliders in a baking dish and bake for 10 minutes until cheese melts.
Notes
Serve warm for the best flavor; pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 25g
- Protein: 15g