Ingredients
Scale
- 1& 1/2 pounds bacon, thin slice
- 1pound bulk breakfast sausage
- 1& 1/4 pounds cheddar cheese, shredded
- 30 ouncesfrozen shredded hash browns
- 1/3 cupbacon grease, from the bacon you just cooked
- 1/2 cupbutter, or more (for the hash browns)
- Generous kosher salt, for the hash browns
- Black pepper, for the hash browns
- 1/2 cupgreen onions, chopped
- 4 ouncescream cheese, chopped into chunks
- 15large eggs
- 1& 1/4 teaspoons Lawry’s Seasoning Salt, or kosher salt
- 1 teaspoonblack pepper
- 1 teaspoononion powder
- 1/4 cupbutter, for the eggs
- 15(10-inch) flour tortillas, warmed (burrito size)
- 1batch Chipotle Mayo
- Avocado, sliced
- Restaurant-style salsa, homemade or store-bought
- Cilantro, optional
- For a lighter version, substitute turkey bacon for regular bacon.
- If you’re avoiding dairy, try a plant-based cheese alternative.
- Gluten-free tortillas can also be used if you’re avoiding gluten.
Instructions
- Bake the bacon:Preheat your oven to 400°F. Lay the bacon in a single layer on baking sheets and bake for 10-18 minutes, until crisp. Remove the bacon and drain it on a paper towel-lined plate. Once cool, chop into bite-sized pieces and save the bacon grease.
- Cook the sausage:In a large skillet, cook the breakfast sausage over medium-high heat, breaking it up as it cooks, until browned and crispy. Set it aside.
- Shred the cheese:While the sausage is cooking, shred the cheddar cheese and set it aside.
- Cook the hash browns:Heat 2 tablespoons of bacon grease and 2 tablespoons of butter in a large skillet. Add 2 cups of frozen hash browns, season with kosher salt and black pepper, and press into a tight patty. Cook until crispy on both sides. Repeat in batches until all the hash browns are cooked.
- Prepare the eggs:Whisk the eggs with Lawry’s Seasoning Salt, black pepper, and onion powder. Melt 1/4 cup butter in a skillet, add the eggs, and cook slowly over low heat. Stir occasionally, and halfway through cooking, add the cream cheese chunks. Remove from heat when the eggs are barely set, and stir in the chopped green onions.
- Assemble the burritos:Warm the tortillas and line them with shredded cheese, hash browns, eggs, bacon, and sausage. If desired, add sliced avocado, salsa, and cilantro. Fold the tortillas into burritos, making sure to tuck in the sides before rolling them up tightly.
- Serve:Garnish your burritos with Chipotle Mayo, salsa, and cilantro if desired. Serve immediately, or wrap in foil to keep warm for later.