Description
A decadent layered cake combining the flavors of caramel, apples, and cheesecake for a show-stopping dessert.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 2 cups diced apples
- 16 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add eggs, sour cream, oil, and vanilla. Mix until smooth.
- Fold in diced apples. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- While cakes cool, beat cream cheese until fluffy. Spread between cake layers. Drizzle with caramel sauce and sprinkle with pecans.
- Chill for at least 2 hours before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.