Description
Rich, fudgy brownie-like cookies that melt in your mouth with every bite.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Sift together cocoa powder, flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined. Fold in chocolate chips.
- Drop tablespoon-sized dough balls onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers are still soft. Cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
You can customize the seasonings to taste.