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Vanilla Bean Frappuccino Recipe

  • Author: Chef Emy

Description

This Vanilla Bean Frappuccino recipe is a creamy, sweet, and refreshing homemade version of the classic Starbucks favorite. Made with simple ingredients like milk, vanilla bean, and ice, this no-coffee drink is perfect for all ages. Enjoy the rich vanilla flavor in every sip with this easy-to-make treat!

Ingredients

Scale
  • 1 cupwhole milk (or milk of choice)
  • 1 ½ cupsice
  • 3scoops vanilla bean ice cream
  • 1 tspvanilla bean paste or extract
  • Whipped cream (for topping)

Instructions

    Notes

    For a dairy-free version, use plant-based milk and ice cream.
    Adjust sweetness by adding a bit of sugar or syrup if desired.
    You can freeze leftover portions in ice cube trays and blend later.

    Nutrition

    • Calories: 280
    • Sugar: 28g

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    Find it online: https://www.cookingwithemy.com/vanilla-bean-frappuccino-recipe-2/