Description
This Mexican Street Corn Chicken Bowl is a vibrant, flavor-loaded meal that combines juicy grilled chicken, creamy elote-style corn, and fresh toppings for the ultimate Tex-Mex experience. Ideal for weeknight dinners or meal prep, this bowl delivers bold taste and satisfying nutrition in every spoonful.
Ingredients
Scale
- 2boneless, skinless chicken breasts
- 2 cupscorn (fresh, frozen, or canned)
- 1 tbspolive oil
- ¼ cupmayonnaise
- ¼ cupcotija cheese, crumbled
- 1 tbsplime juice
- ½ tspchili powder
- Salt and pepper to taste
- ¼ cupfresh cilantro, chopped
- 1 cupcooked rice or cauliflower rice
- Optional toppings: diced avocado, jalapeños, hot sauce, sliced radishes
Instructions
Notes
Use Greek yogurt instead of mayo for a lighter option.
Great for meal prep—store components separately.
Can substitute chicken with tofu or shrimp for variation.
Nutrition
- Calories: 520
- Sugar: 5g