Description
A warm, gooey brie cheese topped with roasted fruits like apples, pears, and grapes, perfect for holiday gatherings.
Ingredients
Scale
- 1 (8-ounce) wheel of Brie cheese
- 2 apples, cored and sliced
- 2 pears, cored and sliced
- 1 cup fresh grapes
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the sliced apples, pears, and grapes with olive oil, honey, thyme, salt, and pepper in a bowl.
- Spread the fruit mixture on a baking sheet and roast in the oven for 15-20 minutes, or until fruits are tender and caramelized.
- Place the Brie wheel on a serving platter and top with the roasted fruits.
- Bake the assembled Brie in the oven for an additional 5-7 minutes until the cheese is soft and gooey.
- Remove from the oven, let cool slightly, and serve with crackers or bread.
Notes
For a sweeter version, add a drizzle of balsamic glaze before serving. Ensure fruits are ripe for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g