Description
A smooth, fluffy, and flavorful spread combining the richness of butter with the warm spices of pumpkin and the sweetness of honey.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a mixing bowl, combine the softened butter, honey, pumpkin puree, pumpkin pie spice, cinnamon, and salt.
- Using an electric mixer, whip the mixture on medium-high speed for 3-4 minutes until light, fluffy, and well combined.
- Transfer the whipped butter to an airtight container and refrigerate for at least 1 hour to allow flavors to meld before serving.
Notes
You can customize the seasonings to taste.