Description
This White Chocolate Raspberry Dream Cake recipe combines luscious white chocolate layers with tart raspberries for an irresistible dessert. Perfect for birthdays, weddings, or special gatherings, this cake is moist, flavorful, and truly dreamy. Whether you’re a seasoned baker or a beginner, this cake will impress every time.
Ingredients
Scale
- 2 ½ cupsall-purpose flour
- 2 ½ tspbaking powder
- ½ tspsalt
- ¾ cupunsalted butter, softened
- 1 ¾ cupsgranulated sugar
- 4large egg whites
- 1 tspvanilla extract
- ½ tspalmond extract
- 1 cupwhole milk
- ½ cupsour cream
- 1 cupwhite chocolate, melted and slightly cooled
- 1 ½ cupsfresh raspberries
- 2 tbspflour (for tossing raspberries)
- For the Frosting:
- 1 cupunsalted butter, softened
- 4 cupspowdered sugar
- ½ tspvanilla extract
- ½ tspalmond extract
- 3–4tablespoon heavy cream or milk
- ½ cupwhite chocolate, melted
- Optional: extra raspberries and white chocolate shavings for garnish
Instructions
Notes
Make sure raspberries are dry before folding into the batter.
Use high-quality white chocolate for best flavor.
Cake layers can be made ahead and frozen.
Nutrition
- Calories: 520
- Sugar: 46g