Description
Indulge in these elegant Winter Pear Burrata Towers layered with fresh pears, creamy burrata, and vibrant pomegranate gems for a stunning holiday appetizer.
Ingredients
Scale
- For the towers:
- 4 ripe winter pears, thinly sliced
- 8 oz burrata cheese, pulled into pieces
- 1/2 cup pomegranate arils (seeds)
- Fresh herbs like thyme or rosemary for garnish
- For the dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare the pears: Wash and thinly slice the winter pears, keeping them crisp.
- Assemble the towers: Start layering pear slices on a platter, alternating with burrata pieces and sprinkling pomegranate arils between layers.
- Drizzle dressing: Mix olive oil and balsamic glaze, then drizzle over the towers.
- Garnish and serve: Top with fresh herbs, season with salt and pepper, and serve immediately as an appetizer.
Notes
Ensure pears are firm and not mushy for the best texture. This dish is best served fresh to keep the burrata creamy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250 kcal
- Sugar: 15g
- Fat: 18g
- Carbohydrates: 20g
- Protein: 8g