Description
Festive chocolate chip cookies with a winter twist, perfect for holiday baking with peppermint and festive sprinkles.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1/2 cup crushed peppermint candies
- 1/4 cup festive sprinkles
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together flour, baking soda, and salt; set aside.
- In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in eggs one at a time.
- Gradually stir in the flour mixture until well combined.
- Fold in chocolate chips, crushed peppermint candies, and sprinkles.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes in the preheated oven, or until golden brown.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For extra holiday flair, store in airtight containers; these cookies freeze well for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g