Description
Discover the world’s best potato salad recipe featuring creamy mayo, tangy mustard, and tender potatoes. Perfect for picnics, BBQs, and gatherings.
Ingredients
Scale
- 2pounds Yukon Gold potatoes, peeled and diced
- ¾ cupmayonnaise
- 2 tablespoonsyellow mustard
- 2 tablespoonsapple cider vinegar
- 1 teaspoonsugar
- ½ teaspoonsalt
- ½ teaspoonblack pepper
- 3large hard-boiled eggs, chopped
- ½ cupcelery, diced
- ¼ cupred onion, diced
- 2 tablespoonssweet pickle relish
- 1 tablespoonfresh dill, chopped (optional)
Instructions
Notes
For extra flavor, refrigerate overnight.
Substitute Greek yogurt for a lighter version.
Adjust seasoning to taste.
Nutrition
- Calories: 320
- Sugar: 3g