Description
Make sure to use fresh, high-quality beef to ensure safety and the best flavor.This dish can be served withcrusty breador paired with a light white wine, such as Sauvignon Blanc.Adjust seasoning to your taste, adding more capers or parmesan if desired.
Ingredients
Scale
- 8 oz high-quality beef tenderloin or sirloin, thinly sliced
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp capers
- 1/4 cup fresh arugula
- 1/4 cup shaved parmesan cheese
- Salt and pepper to taste
- Optional: balsamic glaze or truffle oil for drizzling
Instructions
Notes
Make sure to use fresh, high-quality beef to ensure safety and the best flavor.This dish can be served withcrusty breador paired with a light white wine, such as Sauvignon Blanc.Adjust seasoning to your taste, adding more capers or parmesan if desired.