Description
This vibrantAsparagus, Lemon, and Mint Soupis a refreshing springtime recipe that combines fresh asparagus, zesty lemon, and cool mint for a light yet flavorful dish. Perfect for a quick lunch or a starter, this soup is easy to make and naturally healthy.
Ingredients
Scale
- 1lb fresh asparagus, trimmed and cut into pieces
- 1small onion, chopped
- 2 tbspolive oil
- 3 cupsvegetable broth
- Zest and juice of 1 lemon
- Salt and black pepper to taste
- ¼ cupfresh mint leaves
- ½ cupcoconut milk or cream (optional for richness)
Instructions
Notes
You can use frozen asparagus if fresh isn’t available.
For a creamier version, add coconut milk or heavy cream.
This soup is also delicious served cold on warm days.
Nutrition
- Calories: 120
- Sugar: 4g