Description
A healthy, flavorful salmon dish with a creamy, spicy, and slightly sweet homemade sauce. Easy to prepare in under 20 minutes, perfect for weeknight meals or casual dinners.
Ingredients
Scale
- 4 salmon fillets (6 oz each), skin removed
- 1/3 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/4 teaspoon sesame oil
- 1/4 cup green onions (sliced)
- 1 tablespoon soy sauce (unspecified amount, optional)
Instructions
- Preheat oven to 400°F (200°C)
- Line a baking sheet with parchment paper
- In a small bowl, combine mayonnaise, sriracha, honey, rice vinegar, and sesame oil to form the bang bang sauce
- Place salmon fillets on the prepared baking sheet
- Brush the sauce evenly over both sides of the fillets
- Bake for 8-10 minutes, or until the salmon is cooked through
- Top with sliced green onions and an optional drizzle of soy sauce before serving
Nutrition
- Calories: 320 calories
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 4g
- Protein: 28g