Description
Juicy and flavorful chicken breast cooked to perfection in the air fryer.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
1. Prepare the Crust:
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Pat the chicken breasts dry with paper towels and brush with olive oil.
- In a small bowl, mix garlic powder, paprika, salt, black pepper, and dried thyme. Rub the seasoning mixture evenly over the chicken breasts.
- Place the chicken breasts in the air fryer basket in a single layer, ensuring they do not overlap.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
You can customize the seasonings to taste.