Description
A spicy and pungent mustard sauce perfect for dipping or as a condiment.
Ingredients
Scale
For the Crust:
- 1/4 cup dry mustard powder
- 1/4 cup cold water
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
Instructions
1. Prepare the Crust:
- In a small bowl, whisk together the mustard powder and cold water until smooth.
- Add the rice vinegar, sugar, and salt, stirring until fully combined.
- Let the mixture sit for at least 10 minutes to allow the flavors to develop and the heat to intensify.
Notes
You can customize the seasonings to taste.