Description
Creamy mashed potatoes loaded with melted cheese for a comforting side dish.
Ingredients
Scale
For the Crust:
- 2 lbs russet potatoes, peeled and cubed
- 4 tbsp unsalted butter
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
1. Prepare the Crust:
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk, salt, pepper, and garlic powder. Mash until smooth.
- Stir in the shredded cheddar cheese until fully melted and combined.
- Serve warm and enjoy.
Notes
You can customize the seasonings to taste.