Description
This best roasted potato salad recipe combines crispy roasted potatoes with fresh herbs, tangy mustard dressing, and crunchy veggies for a crowd-pleasing side dish. A flavorful twist on the classic potato salad!
Ingredients
Scale
- 2lbs baby potatoes, halved
- 2 tbspolive oil
- 1 tspgarlic powder
- Salt and black pepper to taste
- ½ cupred onion, finely chopped
- ½ cupcelery, diced
- ¼ cupfresh parsley, chopped
- ⅓ cupmayonnaise
- 1 tbspDijon mustard
- 1 tbspapple cider vinegar
- 1 tsphoney (optional)
Instructions
Notes
For extra crunch, add chopped pickles or a sprinkle of crumbled bacon. Can be made ahead and refrigerated overnight.
Nutrition
- Calories: 210
- Sugar: 2g