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Best Roasted Potato Salad Recipe


  • Author: Chef Emy

Description

This best roasted potato salad recipe combines crispy roasted potatoes with fresh herbs, tangy mustard dressing, and crunchy veggies for a crowd-pleasing side dish. A flavorful twist on the classic potato salad!


Ingredients

Scale
  • 2lbs baby potatoes, halved
  • 2 tbspolive oil
  • 1 tspgarlic powder
  • Salt and black pepper to taste
  • ½ cupred onion, finely chopped
  • ½ cupcelery, diced
  • ¼ cupfresh parsley, chopped
  • cupmayonnaise
  • 1 tbspDijon mustard
  • 1 tbspapple cider vinegar
  • 1 tsphoney (optional)

Instructions

    Notes

    For extra crunch, add chopped pickles or a sprinkle of crumbled bacon. Can be made ahead and refrigerated overnight.

    Nutrition

    • Calories: 210
    • Sugar: 2g