Description
A simple yet flavorful marinade for shrimp, perfect for grilling or sautéing.
Ingredients
Scale
For the Crust:
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup melted butter
- 2 tbsp lemon juice
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley
Instructions
1. Prepare the Crust:
- In a bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
- Add the shrimp to the marinade and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Cook the shrimp on a grill or in a skillet over medium-high heat for 2-3 minutes per side until pink and opaque.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.