Description
These Buffalo Chicken Sliders are a hit for game day or any day of the week! They’re spicy, cheesy, and perfect served on sweet Hawaiian rolls.
Ingredients
Scale
- 3 cups rotisserie chicken (shredded)
- 1 package Kings Hawaiian Rolls (12 count)
- 1/2 cup Ranch dressing
- 1/2 cup Franks buffalo sauce
- 1/4 cup butter (melted)
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
Instructions
- Preheat oven to 350° F.
- In a small bowl, mix together the melted butter, garlic powder. Set aside.
- In another bowl, mix together the chicken, ranch, ½ of the cheeses, and buffalo sauce.
- Split your rolls in half, place the bottom half in a prepared 9×13 baking dish sprayed with cooking spray.
- Spread chicken mixture on bottom half of rolls and top with remaining cheese.
- Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
- Cover the dish with foil and bake for 15 minute.
- Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
- Remove from oven, slice and serve!