Description
Crispy roasted potatoes coated in a rich, buttery garlic parmesan sauce that melts in your mouth. Perfect as a side dish or even a snack!
Ingredients
Scale
For the Crust:
- For Potatoes:
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- For Garlic Parmesan Sauce:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp dried parsley
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional)
- For Garnish:
- Fresh parsley, chopped
- Extra parmesan cheese
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss halved potatoes with olive oil, salt, and black pepper until evenly coated.
- Spread potatoes in a single layer on the baking sheet. Roast for 30-35 minutes, flipping halfway, until golden and crispy.
- While potatoes roast, prepare the sauce: In a small saucepan, melt butter over low heat. Add minced garlic and sauté for 1 minute until fragrant.
- Remove from heat and stir in parmesan cheese, dried parsley, paprika, and red pepper flakes (if using). Mix until smooth.
- Once potatoes are done, transfer them to a large bowl. Pour the garlic parmesan sauce over them and toss gently to coat evenly.
- Garnish with fresh parsley and extra parmesan cheese before serving.
Notes
For extra crispiness, broil the potatoes for 2-3 minutes after roasting. Adjust garlic and red pepper flakes to taste.