Buttery Garlic Parmesan Potatoes: The Ultimate Comfort Side Dish
There’s something magical about the combination of butter, garlic, and Parmesan—it’s like a culinary hug in every bite. These Buttery Garlic Parmesan Potatoes are my go-to side dish when I want something crispy, flavorful, and downright comforting. Whether you’re serving them alongside a juicy steak, roasted chicken, or just enjoying them straight from the pan (no judgment here!), they never disappoint.
I first discovered this recipe during a cozy family dinner when my aunt brought over a tray of golden, garlicky potatoes that disappeared within minutes. Since then, I’ve tweaked the method to ensure maximum crispiness and infused even more garlicky goodness into every forkful. The best part? They’re incredibly easy to make, requiring just a handful of pantry staples. If you’re looking for a side dish that feels indulgent but won’t keep you in the kitchen all night, these potatoes are your answer.
Why You’ll Love These Buttery Garlic Parmesan Potatoes
These potatoes are more than just a side—they’re a game-changer. Here’s why:
- Perfectly crispy: Golden edges with a tender center.
- Bursting with flavor: Garlic, butter, and Parmesan create a savory trio.
- Versatile: Pair them with almost any main dish, from roast chicken to grilled salmon.
- Easy prep: Just chop, toss, and bake—no fancy techniques required.
How to Make Buttery Garlic Parmesan Potatoes
Ingredients You’ll Need
- 2 lbs baby potatoes, halved
- 4 tbsp melted butter
- 4 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the potatoes: In a large bowl, combine the halved potatoes, melted butter, minced garlic, salt, and pepper. Mix until evenly coated.
- Arrange and bake: Spread the potatoes in a single layer on the baking sheet. Roast for 30 minutes, flipping halfway, until golden and crispy.
- Add the Parmesan: Sprinkle the grated Parmesan over the potatoes and bake for another 5 minutes until melted and bubbly.
- Garnish and serve: Top with fresh parsley if desired, and enjoy hot!
Tips for the Best Garlic Parmesan Potatoes
Want to take these potatoes to the next level? Here are my pro tips:
- Use baby potatoes: Their creamy texture and thin skins make them ideal for roasting.
- Don’t skimp on the garlic: Fresh minced garlic delivers the best flavor, but you can also use roasted garlic for a mellower taste.
- Flip for even crispiness: Turning the potatoes halfway ensures they brown evenly.
- Try a cheesy twist: Add a sprinkle of mozzarella or Gruyère for extra gooeyness.
For more potato inspiration, check out my loaded potato skins recipe—another crowd-pleaser!
Pairing Suggestions
These potatoes are incredibly versatile. Here are a few of my favorite pairings:
- Classic roast beef or pot roast (a hearty match!).
- Grilled lemon-herb chicken for a lighter meal.
- A simple green salad to balance the richness.
Frequently Asked Questions
Can I use regular potatoes instead of baby potatoes?
Yes! Just cut them into even 1-inch cubes for consistent roasting.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Can I make these potatoes ahead of time?
You can prep the potatoes and coat them in butter/garlic up to a day in advance, then bake when ready.
What’s the best Parmesan to use?
Freshly grated Parmesan melts better than pre-shredded, which often contains anti-caking agents.
Are these potatoes gluten-free?
Yes! This recipe is naturally gluten-free.
Can I add other seasonings?
Absolutely! Try smoked paprika, rosemary, or a pinch of red pepper flakes for extra kick.
There you have it—a side dish so delicious, it might just steal the spotlight. These Buttery Garlic Parmesan Potatoes are proof that simple ingredients can create something extraordinary. Whether it’s a weeknight dinner or a holiday feast, they’re guaranteed to bring smiles (and empty plates!). If you’re craving more cozy recipes, don’t miss my creamy mashed potatoes for another comforting classic.
PrintButtery Garlic Parmesan Potatoes
Description
Crispy roasted potatoes coated in a rich, buttery garlic parmesan sauce that melts in your mouth. Perfect as a side dish or even a snack!
Ingredients
For the Crust:
- For Potatoes:
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- For Garlic Parmesan Sauce:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp dried parsley
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional)
- For Garnish:
- Fresh parsley, chopped
- Extra parmesan cheese
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss halved potatoes with olive oil, salt, and black pepper until evenly coated.
- Spread potatoes in a single layer on the baking sheet. Roast for 30-35 minutes, flipping halfway, until golden and crispy.
- While potatoes roast, prepare the sauce: In a small saucepan, melt butter over low heat. Add minced garlic and sauté for 1 minute until fragrant.
- Remove from heat and stir in parmesan cheese, dried parsley, paprika, and red pepper flakes (if using). Mix until smooth.
- Once potatoes are done, transfer them to a large bowl. Pour the garlic parmesan sauce over them and toss gently to coat evenly.
- Garnish with fresh parsley and extra parmesan cheese before serving.
Notes
For extra crispiness, broil the potatoes for 2-3 minutes after roasting. Adjust garlic and red pepper flakes to taste.
