Description
A comforting casserole featuring hot dogs, tater tots, and melted cheese, perfect for a family dinner.
Ingredients
Scale
- 1 pound hot dogs, sliced
- 1 (32 ounce) package frozen tater tots
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 onion, chopped
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- 2. In a large bowl, mix the sliced hot dogs, chopped onion, condensed soup, milk, salt, and pepper.
- 3. Spread the mixture evenly in the prepared baking dish.
- 4. Arrange the tater tots on top of the mixture.
- 5. Bake in the preheated oven for 45 minutes.
- 6. Sprinkle the shredded cheddar cheese over the top and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 7. Let it cool for a few minutes before serving.
Notes
For a crispier top, broil for the last 2 minutes. Serve with ketchup or mustard on the side.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 3g
- Fat: 38g
- Carbohydrates: 35g
- Protein: 18g