Description
A classic tropical cocktail with rum, pineapple, orange, and coconut.
Ingredients
Scale
- 2 oz rum (preferably Pussers)
- 4 oz pineapple juice
- 1 oz fresh orange juice
- 1 oz cream of coconut
- Garnish: Pineapple wedge and grated nutmeg
Instructions
- Add rum, pineapple juice, orange juice, and cream of coconut to a cocktail shaker filled with ice.
- Shake well until the mixture is thoroughly chilled.
- Strain into a hurricane glass filled with crushed ice.
- Garnish with a pineapple wedge.
- Grate fresh nutmeg over the top before serving.