Description
This Green Goddess Salad recipe is a vibrant and refreshing dish featuring crisp greens, creamy dressing, and fresh herbs.
Ingredients
Scale
- 1small head green cabbage, finely chopped
- 1cucumber, diced
- 1bunch green onions, chopped
- 1 cupfresh spinach or kale (optional)
- 1avocado (optional)
- For the Green Goddess Dressing:
- 1 cupfresh basil leaves
- ½ cupparsley
- ¼ cupchives
- 2garlic cloves
- 2 tbsplemon juice
- 2 tbspolive oil
- ¼ cupnuts (walnuts or cashews)
- ¼ cupGreek yogurt or vegan alternative
- Salt to taste
- Water to thin, as needed
Instructions
Notes
You can adjust herbs and greens based on availability. The dressing keeps well in the fridge for 3 days.
Nutrition
- Calories: 190
- Sugar: 3g