Description
This zesty, crunchy, and creamy coleslaw recipe isn’t your average coleslaw! It’s the perfect balance of exciting flavors so that you’ll crave it all summer long.
Ingredients
Scale
- 3/4 cup mayo
- 1/4 cup sour cream
- 2.5 tablespoons white vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon celery salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- Pepper (to taste)
- 14–16 ounces coleslaw mix (see note)
Instructions
- Add all the ingredients except for the coleslaw mix to a medium bowl, and combine until smooth. Taste and adjust if needed.
- Add the coleslaw mix to a large bowl. Pour the dressing over and toss. Depending how creamy you want the salad, you may have a little dressing left over.
- I recommend letting the flavors meld for a few hours in the fridge prior to serving, but you could serve right away if needed.