Description
This easy one-pan cornbread stuffing skillet is a comforting side dish made with cornbread, sausage, and veggies, all cooked together for a rustic meal.
Ingredients
Scale
- 1 lb ground sausage
- 4 cups crumbled cornbread
- 1 onion, diced
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 1 cup chicken broth
- 1/2 cup dried cranberries
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat. Cook the sausage, breaking it up with a spoon, until browned, about 5-7 minutes.
- Add onion, garlic, and celery to the skillet. Cook for 3-4 minutes until softened.
- Stir in the crumbled cornbread, chicken broth, cranberries, sage, and thyme. Cook for 5-7 minutes, stirring occasionally, until heated through.
- Season with salt and pepper. Serve hot.
Notes
For best results, use day-old cornbread. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 10g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 15g