Description
This creamy cucumber salad recipe is a refreshing and easy summer side dish, made with crisp cucumbers, fresh dill, and a tangy sour cream dressing. Ideal for BBQs, picnics, or quick family dinners, it’s a classic comfort dish that complements grilled meats and hearty mains. Make this light, low-carb salad in just 10 minutes!
Ingredients
Scale
- 2large cucumbers, thinly sliced
- ½small red onion, thinly sliced
- 1 cupsour cream
- 2 tablespoonsfresh dill, chopped (or1 tablespoondried dill)
- 1 tablespoonwhite vinegar or lemon juice
- 1 teaspoonsugar
- Salt and pepper, to taste
Instructions
Notes
For a lighter version, replace sour cream with Greek yogurt.
Use a mandoline for even, thin cucumber slices.
Salting cucumbers beforehand helps reduce excess moisture.
Nutrition
- Calories: 110
- Sugar: 3g