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Crispy Fried Cod Fish Sandwich Recipe

  • Author: Chef Emy

Description

Make the ultimatecrispy fried cod fish sandwichat home! This easy seafood recipe features flaky cod fillets, crunchy golden breading, fresh slaw, and creamy tartar sauce, all stacked inside a soft bun. Perfect for lunch, dinner, or casual gatherings.

Ingredients

Scale
  • 4cod fillets (about4-6oz each)
  • 1 cupall-purpose flour
  • 2eggs
  • 1 cuppanko breadcrumbs
  • 1 teaspoonpaprika
  • 1 teaspoongarlic powder
  • ½ teaspoonblack pepper
  • ½ teaspoonsalt
  • Vegetable oil for frying
  • 4sandwich buns
  • 1 cupshredded cabbage (for slaw)
  • ¼ cupmayonnaise
  • 1 tablespoonlemon juice
  • 1 tablespoonpickle relish
  • Optional: sliced pickles, tomato, or lettuce

Instructions

    Notes

    For extra flavor, marinate cod in buttermilk for 30 minutes before breading.
    Use a thermometer to keep frying oil between 350°F–375°F.
    Toast the buns for an even better sandwich experience.

    Nutrition

    • Calories: 580
    • Sugar: 5g

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    Find it online: https://www.cookingwithemy.com/crispy-fried-cod-fish-sandwich-recipe/