Description
ThisCrispy Smashed Potato Saladrecipe is a delightful twist on a classic. Combining crispy, golden smashed potatoes with a tangy dressing and fresh herbs, it’s the perfect side dish for barbecues, picnics, or weeknight dinners. Easy to make and packed with texture, it’s a guaranteed crowd-pleaser.
Ingredients
Scale
- 2lbs baby potatoes
- 2 tbspolive oil
- Salt and black pepper to taste
- ½ cupsour cream
- ¼ cupmayonnaise
- 1 tbspDijon mustard
- 1 tbspapple cider vinegar
- 2green onions, chopped
- 2 tbspfresh dill, chopped
- ¼ cupchopped parsley
- Optional: bacon bits, red onion, chives
Instructions
Notes
For extra crispiness, let the potatoes dry before smashing.
Customize with your favorite herbs or protein toppings.
Can be made ahead and served at room temperature.
Nutrition
- Calories: 280
- Sugar: 2g