Description
TheseDelicious Easy Baja Fish Tacosare packed with crispy battered fish, crunchy slaw, and a creamy, zesty sauce—all wrapped in warm tortillas. Perfect for a quick weeknight dinner or weekend gathering, this Baja-style taco recipe blends bold flavors with ease and speed. Great for anyone craving a taste of coastal Mexican cuisine.
Ingredients
Scale
- 1lb white fish fillets (like cod or tilapia)
- 1 cupall-purpose flour
- 1 tspbaking powder
- ½ tspsalt
- 1 cupbeer (or sparkling water)
- Oil for frying
- 8small corn tortillas
- 2 cupsshredded cabbage
- ¼ cupchopped cilantro
- ½ cupsour cream or Greek yogurt
- 2 tbspmayonnaise
- 1 tbsplime juice
- 1 tsphot sauce (optional)
- Salt and pepper to taste
Instructions
Notes
Use gluten-free flour and corn tortillas for a gluten-free version.
Substitute Greek yogurt for a healthier sauce alternative.
Add avocado slices or pickled onions for extra flavor.
Nutrition
- Calories: 420
- Sugar: 3g