Description
This easy broccoli salad recipe is a fresh, flavorful side dish made with simple ingredients like crisp broccoli, bacon, red onion, and a creamy dressing. Perfect for potlucks, barbecues, or a light lunch, this healthy and quick salad is packed with crunch and flavor!
Ingredients
Scale
- 4 cupsfresh broccoli florets
- ½ cupred onion, finely chopped
- ½ cupcooked bacon, crumbled
- ½ cupshredded cheddar cheese
- ½ cupsunflower seeds or sliced almonds (optional)
- ½ cupdried cranberries or raisins
- For the Dressing:
- ¾ cupmayonnaise
- 1 ½ tablespoonsapple cider vinegar
- 1 tablespoonhoney (or sugar)
- Salt and pepper to taste
Instructions
Notes
You can substitute Greek yogurt for half of the mayo for a lighter version.
Make ahead and store in the fridge up to 3 days.
Add shredded carrots or chopped apples for extra texture and sweetness.
Nutrition
- Calories: 260
- Sugar: 7g