Description
Crunchy Ritz crackers topped with creamy cheese and tangy dill pickles for a quick and delicious snack.
Ingredients
Scale
For the Crust:
- 1 sleeve Ritz crackers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped dill pickles
- 1/2 tsp garlic powder
- 1/2 tsp dried dill
Instructions
1. Prepare the Crust:
- In a bowl, mix together cream cheese, cheddar cheese, chopped pickles, garlic powder, and dried dill until well combined.
- Scoop a small amount of the cheese mixture onto each Ritz cracker.
- Arrange on a serving platter and refrigerate for 10 minutes before serving.
Notes
You can customize the seasonings to taste.