Description
This Easy Keto Egg Salad is a creamy, delicious, and low-carb meal made with hard-boiled eggs, mayo, and spices. Perfect for keto diets, this quick salad is ideal for lunch, dinner, or meal prep. Packed with protein and healthy fats, it’s a satisfying, low-effort dish that’s also gluten-free and dairy-free. Serve it in lettuce wraps or eat it by the spoonful!
Ingredients
Scale
- 6large hard-boiled eggs, peeled and chopped
- ¼ cupmayonnaise
- 1 tspyellow mustard
- 1 tbspchopped dill pickles or relish
- ¼ tspgarlic powder
- ¼ tsponion powder
- Salt and pepper to taste
- Optional: fresh dill or chives for garnish
Instructions
Notes
For extra flavor, use homemade keto mayo.
Add avocado or bacon bits for variation.
Keeps well in the fridge for up to 3 days in an airtight container.
Great for keto meal prep or packed lunches.
Nutrition
- Calories: 280
- Sugar: 1g