Description
A hearty one-pan meal featuring seasoned ground beef, crispy potatoes, and melted cheese for a comforting dinner.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 cup sour cream (optional)
- 2 tbsp chopped green onions (optional)
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until golden and tender, about 10-12 minutes.
- Push potatoes to one side of the skillet. Add ground beef, onion, and bell pepper to the other side. Cook until beef is browned and vegetables are softened, about 5-7 minutes.
- Stir in minced garlic, salt, black pepper, paprika, and garlic powder. Mix everything together and cook for another 2 minutes.
- Sprinkle shredded cheddar cheese over the top. Cover the skillet and let the cheese melt for 2-3 minutes.
- Remove from heat. Garnish with sour cream and chopped green onions if desired. Serve hot.
Notes
You can customize the seasonings to taste.