Description
This Easy Potato Salad With Eggs Recipe is a classic side dish made with tender potatoes, hard-boiled eggs, creamy mayo, and crunchy veggies. Perfect for BBQs, potlucks, or weeknight dinners, this comforting recipe is quick to make and full of flavor.
Ingredients
Scale
- 6medium potatoes, peeled and diced
- 4hard-boiled eggs, chopped
- 1 cupmayonnaise
- 1 tablespoonyellow mustard
- ½ cupdiced celery
- ½ cupchopped red onion
- 1 tablespoonapple cider vinegar
- Salt and pepper to taste
- Optional: paprika for garnish, chopped dill or parsley
Instructions
Notes
For added flavor, use dill pickles or relish.
Make ahead of time for better flavor melding.
Adjust mayo and mustard to your creaminess preference.
Nutrition
- Calories: 290
- Sugar: 2g