Description
This Easy Southern Potato Salad recipe brings the comforting flavors of the South to your table with simple ingredients like tender potatoes, creamy mayo, and tangy mustard. A perfect side for barbecues, picnics, or Sunday dinners.
Ingredients
Scale
- 3lbs russet potatoes, peeled and diced
- 1 cupmayonnaise
- 2 tbspyellow mustard
- ½ cupchopped celery
- ½ cupchopped dill pickles or relish
- ¼ cupchopped red onion
- 4hard-boiled eggs, chopped
- 1 tspsalt
- ½ tspblack pepper
- ½ tsppaprika (optional, for garnish)
Instructions
Notes
Best served chilled.
You can add a touch of sugar for a hint of sweetness.
Adjust mustard for desired tanginess.
Nutrition
- Calories: 320
- Sugar: 2g