Name: Easy Tuna Casserole Recipe
Ingredients: 8 ounces Egg Noodles; 8 ounces Frozen Peas and Carrots*; 1 Can of Cream of Mushroom Soup; 1/2 Cup Whole Milk; 1½ Cups Shredded Mozzarella/Cheddar Blend – divided; 2 teaspoons Garlic Powder; 1 teaspoon Onion Powder; 1 Tablespoon Dried Italian Season; Pinch Salt/Pepper; 10 ounces Canned Albacore Tuna; 12 Ritz Crackers – crushed; 2 Tablespoons Butter – melted; Cracked Pepper

Description

This Easy Tuna Casserole Recipe is a classic weeknight dinner the family will love. Tuna Noodle Casserole is quick, easy, inexpensive and satisfying.

Ingredients

Scale

8 ounces Egg Noodles
8 ounces Frozen Peas and Carrots*
1 Can of Cream of Mushroom Soup
1/2 Cup Whole Milk
1½ Cups Shredded Mozzarella/Cheddar Blend – divided
2 teaspoons Garlic Powder
1 teaspoon Onion Powder
1 Tablespoon Dried Italian Season
Pinch Salt/Pepper
10 ounces Canned Albacore Tuna
12 Ritz Crackers – crushed
2 Tablespoons Butter – melted
Cracked Pepper

Instructions

Preheat oven to 375ºF
Boil egg noodles according to package instructions. 1 minute before draining noodles, add frozen peas and carrots. Drain.
Mix cream of mushroom soup, milk, garlic powder, onion powder, Italian season, ½ cup shredded cheese, salt and pepper.
Add noodles, peas & carrots and drained tuna. Mix together until fully combined. Transfer mixture to 9×9 baking pan sprayed with nonstick. Top with remaining shredded cheese.
Mixed crushed crackers with melted butter and pepper. Sprinkle evenly over the top of the casserole.
Bake for 20 minutes.