Description
German potato pancakes, also known as Kartoffelpuffer, are crispy, golden-fried delights made with grated potatoes, onions, eggs, and flour. These savory pancakes are perfect for breakfast, a side dish, or a snack, served with applesauce or sour cream. Try this authentic recipe for a delicious homemade treat!
Ingredients
Scale
- 4large potatoes, peeled and grated
- 1small onion, grated
- 2eggs
- ¼ cupall-purpose flour
- 1 tspsalt
- ½ tspblack pepper
- Vegetable oil for frying
Instructions
Notes
For extra crispiness, drain grated potatoes well before mixing.
Use a cast-iron skillet for even frying.
Serve immediately for the best texture.
Nutrition
- Calories: 150
- Sugar: 1g