Description
This refreshingGreek Orzo Pasta Saladis a vibrant Mediterranean dish made with orzo pasta, cherry tomatoes, cucumbers, Kalamata olives, red onion, and crumbled feta cheese, tossed in a zesty lemon-oregano dressing. It’s ideal for potlucks, picnics, or as a healthy meal prep option.
Ingredients
Scale
- 1 cuporzo pasta
- 1 cupcherry tomatoes, halved
- 1 cupcucumber, diced
- ½red onion, thinly sliced
- ½ cupKalamata olives, pitted and halved
- ¾ cupfeta cheese, crumbled
- 2 tbspfresh parsley, chopped
- For the dressing:
- ¼ cupolive oil
- 2 tbspred wine vinegar
- 1 tbsplemon juice
- 1 tspdried oregano
- Salt and pepper to taste
Instructions
Notes
Can be made a day ahead – the flavors get even better.
Add grilled chicken or chickpeas for a protein boost.
Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Calories: 310
- Sugar: 4g