Description
This Green Goddess Salad recipe is a refreshing and flavorful dish made with crisp veggies and a creamy herb-packed dressing. It’s a nutritious, vibrant salad perfect for any meal, bursting with freshness and ideal for healthy eating.
Ingredients
Scale
- 1small head green cabbage, finely chopped
- 1large cucumber, diced
- 1bunch green onions, sliced
- ½ cupfresh basil leaves
- ½ cupfresh spinach
- ¼ cupchives
- ¼ cupfresh parsley
- 2cloves garlic
- 1small shallot
- Juice of2lemons
- ¼ cupolive oil
- 2 tbsprice vinegar
- ⅓ cupnutritional yeast or parmesan
- ½avocado
- Salt and pepper to taste
Instructions
Notes
For added crunch, top with roasted seeds or nuts.
Can be stored in the fridge for up to 2 days.
Add protein like grilled chicken or tofu for a complete meal.
Nutrition
- Calories: 180
- Sugar: 3g