Description
Juicy pork chops coated in a fragrant herb crust, grilled to perfection with a smoky char and tender interior. A simple yet impressive main course for any occasion.
Ingredients
Scale
For the Crust:
- For the Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- For the Herb Crust:
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tbsp grated Parmesan cheese
- 1 tbsp lemon zest
- 2 tbsp olive oil
- For Serving (Optional):
- Lemon wedges
- Fresh herb sprigs
Instructions
1. Prepare the Crust:
- 1. Preheat grill to medium-high heat (400°F).
- 2. Pat pork chops dry and rub with olive oil, salt, and pepper.
- 3. In a bowl, mix all herb crust ingredients until it forms a paste.
- 4. Press herb mixture firmly onto both sides of each pork chop.
- 5. Grill chops for 5-6 minutes per side, or until internal temperature reaches 145°F.
- 6. Let rest 5 minutes before serving with lemon wedges.
Notes
For extra flavor, marinate chops in the herb paste for 1 hour before grilling. Substitute panko for breadcrumbs for extra crunch. Use a meat thermometer for perfect doneness.