Name: Hawaiian Potato Salad Recipe
Ingredients: 4medium russet potatoes, peeled and diced; 1 cupelbow macaroni; ½ cupmayonnaise; ¼ cupmilk; 2 tspapple cider vinegar; 1 tspsugar; ½ cupgrated carrots; ¼ cupchopped celery; ¼ cupchopped sweet onion; Salt and pepper to taste; Optional: chopped hard-boiled eggs, green peas

Description

This Hawaiian Potato Salad recipe blends tender potatoes, macaroni, crunchy veggies, and a creamy, slightly sweet dressing for the perfect island-style side dish. Great for summer BBQs, luaus, or as a tropical twist on a classic favorite.

Ingredients

Scale

4medium russet potatoes, peeled and diced
1 cupelbow macaroni
½ cupmayonnaise
¼ cupmilk
2 tspapple cider vinegar
1 tspsugar
½ cupgrated carrots
¼ cupchopped celery
¼ cupchopped sweet onion
Salt and pepper to taste
Optional: chopped hard-boiled eggs, green peas

Instructions

Notes

Chill overnight for enhanced flavor.
Add a bit of pineapple for a sweeter tropical twist.
Use full-fat mayo for creaminess.

Nutrition

Calories: 310
Sugar: 3g