Description
Indulge in the creamy delight of homemade butterscotch pudding—a rich, buttery dessert that’s perfect for any gathering or cozy night in.
Ingredients
Scale
- 1/2 cupgranulated sugar
- 1/2 cuppacked brown sugar
- 4 tablespoonsunsalted butter
- 2 cupswhole milk
- 1 cupheavy cream
- 1 teaspoonpure vanilla extract
- 3 tablespoonscornstarch
- Pinch of salt
Instructions
- Gather and measure all ingredients for easy access.
- In a medium saucepan over low heat, melt butter with granulated and brown sugar until bubbly and fragrant.
- Gradually whisk in whole milk and heavy cream, ensuring no lumps form.
- In a small bowl, mix cornstarch and salt with a splash of cold milk; add to the warm mixture while stirring vigorously.
- Cook over medium heat, stirring constantly for about 5-7 minutes until thickened.
- Remove from heat, stir in vanilla extract, then pour into serving bowls to cool before refrigerating.
Nutrition
- Calories: 290
- Sugar: 30g
- Fat: 15g
- Carbohydrates: 36g
- Protein: 3g