Name: Instant Pot Potato Salad Recipe
Ingredients: 2lbs russet potatoes, peeled and cubed; 4large eggs; 1 cupmayonnaise; 1 tbspyellow mustard; ½ cupchopped celery; ¼ cupchopped red onion; 1 tbspapple cider vinegar; Salt and pepper to taste; Paprika (for garnish, optional)

Description

This Instant Pot Potato Salad Recipe is a quick, creamy, and flavorful side dish made with tender potatoes, eggs, and a tangy dressing. Ideal for BBQs, potlucks, and weeknight dinners.

Ingredients

Scale

2lbs russet potatoes, peeled and cubed
4large eggs
1 cupmayonnaise
1 tbspyellow mustard
½ cupchopped celery
¼ cupchopped red onion
1 tbspapple cider vinegar
Salt and pepper to taste
Paprika (for garnish, optional)

Instructions

Notes

Yukon Gold potatoes can be used for a creamier texture.
Adjust mustard and vinegar to your tanginess preference.
Best served chilled after at least 1 hour.

Nutrition

Calories: 280
Sugar: 2g